The Effect of Mushroom Extract on the Growth of The Pathogenic Fungus Trichophyton Rubruma

Abstract

The effect of the alcoholic and aqueous extract of the mushroom A.bisporus against the growth of the pathogenic fungus T.rubrum was studied, the results showed that the aqueous extract of the mushroom A.bisporus was more efficient than the alcoholic extract in inhibiting the growth of the pathogenic fungus T.rubrum, as the growth was completely inhibited by 0.00 cm at concentrations (10-15-20-25) mg/ml, as for the alcoholic extract of the mushroom A.bisporus, it gave a total inhibition of 0.00 cm against the growth of the pathogenic fungus T.rubrum at concentrations (15-20-25) mg/ml.